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Tuesday, 19 August 2014

DIY Enamel Dots

Using Perler beads (or iron on beads), place them on your baking sheet.

You can cut them in half to make smaller dots. 

Bake them at 110 deg C for about 15 minutes (this depends on your oven, it varies).

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4 comments:

  1. Laura18 April 2016 at 15:08

    Hi tried this and mine only melted a bit and even after leaving them in for 30mins the holes still didnt close to make a dot. Do i need a specific brand or do i need to have the oven hotter?

    ReplyDelete
  2. Kylie19 April 2016 at 19:22

    Hi Laura, what temperature did you have your oven?

    ReplyDelete
  3. Camilla3 April 2017 at 08:03

    Did you use regular Hama beads? Size?

    ReplyDelete
  4. Clearly Homemade4 May 2017 at 03:58

    I bake the Biggie Perler Beads at 300 degree F for an hour and a half.

    ReplyDelete

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